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Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Once the water is at a rolling boil, add the pasta. Set aside oil for mixing pasta later.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Cold angel hair pasta:
- Angel hair pasta
- 50 ml Sherry vinegar
- 100 g chopped Kombu
- 10 ml truffle oil
- 20 ml olive oil
- Chopped chives
- Black pepper (grounded)
After cooking the angel hair pasta, drain it and rinse it under cold water until it is cool to the touch. Toss to combine all ingredients and. Angel hair pasta, also known as capellini or capellini d'angelo, is a thin, delicate pasta that cooks quickly. When cooked correctly, it's light and flavorful and can be paired with tomato, pesto or garlic sauce, either as a side dish or main course.
Instructions to cook Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
Cook it too long, however, and you'll end up with a. Looking for capellini and angel hair pasta recipes? Angel hair pasta is quick-cooking, versatile, kid-friendly and twirls on our forks like a dream. Great recipe for Cold angel hair pasta. Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with.
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