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The bread was a bit bland though no pear taste. It would be good with a bit of jam or with milk. Put this Pear Bread on your must bake list!
Pear Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pear Bread is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pear bread using 7 ingredients and 2 steps. Here is how you cook it.
Composition needed to cook Pear Bread:
- 2 pears peeled and cored
- 2 eggs beaten
- 2 tbsps dairy free milk
- 1 tsp ground cinnamon optional
- 200 g gluten free self raising flour
- 150 g caster sugar
- 4 tbsps dairy free natural yoghurt
Wonderful bread and the aroma is fantastic! Pear bread is a type of quick, or non-yeast, moist fruit bread made with pears. Similar in texture to banana bread, pear bread can be made with nuts, such as walnuts or almonds, or without. Easy recipe for Pear Bread, with spices and fresh pears.
Steps to cook Pear Bread:
- Preheat the oven to 180 oC - Grease and line a 900g loaf tin
- Eat together the eggs, dairy free milk and natural yoghurt - Blitz the pear in a blender or grate the pears - Stir in the cinnamon, caster sugar, flour and diced pear - Spoon into the loaf tin - Bake for 55 minutes - Remove from the loaf tin and allow to cool before serving
This bread makes a delicious snack, and Here's an easy and delicious recipe for Pear Bread >. I traveled earlier this week and stocked up the. This pear bread is a lightly spiced quick bread which is covered in a buttermilk glaze, is an ideal addition to tea or a welcome change from ho-hum breakfast fare. Pear Bread is moist, nutty, delicious bread that's a perfect way to enjoy fresh pears. Great for breakfast, a snack, or even dessert.
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