Thai Chicken Fried Rice #nonindian - Household warmth and closeness is usually obtained in straightforward ways. 1 of them is cooking and serving food for the loved ones. As a housewife, obviously you do not need to miss a meal collectively appropriate? Cuisine may also be the key to a happy loved ones, many really feel homesick mainly because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you have to supply food for the family, obviously you also don't want the identical dishes, right? It is possible to cook with new and simple variants. Due to the fact now you are able to effortlessly uncover recipes devoid of having to bother. Like the following Thai Chicken Fried Rice #nonindian which you'll be able to imitate to become presented for your beloved family.
Thai Chicken Fried Rice #nonindian is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Chicken Fried Rice #nonindian is something which I have loved my entire life.
Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it becomes Chinese Fried Rice. My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you cook that.
Composition needed to cook Thai Chicken Fried Rice #nonindian:
- 250 gms chicken thinly sliced
- 2 cups rice
- 6-8 cloves garlic
- 10-12 bird eye chilli
- 1/4 cup oyster sauce
- 1 tbsp sou sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 1 big onion sliced
- 2 tbsp oil
- 1/2 cup basil leaves
- Fried eggs
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Thai fried rice (khao pad ข้าวผัด).
Steps to make Thai Chicken Fried Rice #nonindian:
- Boil rice with oil & salt. Strain & keep aside
- Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
- In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
- In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
- Deep fry eggs & keep aside
- Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.
Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.
So that's going to wrap this up with this exceptional food thai chicken fried rice #nonindian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
