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To get started with this particular recipe, we must prepare a few ingredients. You can have bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Bread & Butter Pudding:
- 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Butter *enough to butter bread slices and baking dish
- Apricot Jam *optional but recommended
- Ground Cinnamon
- Sultanas OR Raisins
- 4 Eggs
- 1/4 cup Caster Sugar
- 300 ml Cream *OR Milk
- 2 cups (500 ml) Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Light Brown Sugar OR White Sugar
- Ice Cream OR Thickened Cream to serve
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Directions to make Bread & Butter Pudding:
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
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