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The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your. Every Republic Day I have a tricolor recipe posted on my blog.
Tricolour Bread Pakoda is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Tricolour Bread Pakoda is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Tricolour Bread Pakoda:
- 12 White Bread slices
- Oil for deep frying
- Green coriander chutney
- Tomato ketchup
- For stuffing:
- 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- 1 tablespoon coriander leaves - chopped (cilantro leaves)
- 2 teaspoons mint leaves - chopped (optional)
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon dry mango powder (amchur powder) or add as required
- salt as required
- For batter:
- 1 cup besan (gram flour)
- 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- 1/4 tsp red chilli powder
- 1 to 2 pinches turmeric powder - optional
- 1/4 tsp garam masala powder
- 1 pinch asafoetida (hing)
- 1 to 2 pinches baking soda - optional
- 1/2 to ⅔ cup water or add as required
- salt as required
Pakora, Pakoda, Pakode same difference as far as I'm concern! What matters is the food itself.. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to cook Tricolour Bread Pakoda:
- Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Thousands of new, high-quality pictures added every day. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Bread Pakoda. जिन्नस. ८ ब्रेड पीस.
So that is going to wrap it up for this special food tricolour bread pakoda recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
