Simple Chicken Fried Rice w/o the carrots, onions, and peas - Family warmth and closeness is usually obtained in very simple approaches. A single of them is cooking and serving food for the family. As a housewife, needless to say you do not wish to miss a meal together correct? Cuisine also can be the crucial to a content household, a lot of really feel homesick mainly because their cooking has been found elsewhere.
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To get started with this recipe, we must prepare a few ingredients. You can have simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- 2 tbsp soy sauce
- 1 tsp pepper
- 2 Chicken Breast
- 1 egg
- 1 tbsp butter
- 1 1/2 cup Jasmine Rice
- 1 cup water
- 1 tbsp Vegetable Oil
Steps to cook Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
- Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
- Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
- Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!
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