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Allspice infused banana bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Allspice infused banana bread is something that I have loved my entire life. They are nice and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Banana bread always brings me back to my childhood.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Allspice infused banana bread:
- 200 g flour
- 100 g walnuts
- 120 g brown sugar
- 1/2 tsp baking powder
- 1 small lemon (juiced)
- 1 tbsp allspice
- 2 ripe/frozen large bananas
- 3 eggs
- 18 dried jujube (washed, pitted and sliced)
- 100 ml nut milk
- 70 g butter (melted)
- 1 tbs unsweetened cocoa powder
- 30 ml water
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. This cake is a great way of using up over-ripe bananas. It's incredibly moist, fruity and lightly spiced. Top with cream cheese icing, if desired.
Steps to cook Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
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