Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

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To begin with this particular recipe, we have to prepare a few components. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

  1. 2 skinless chicken breasts, small diced
  2. soy sauce, hoisin or oyster sauce to marinate chicken, see below
  3. 2 & 1/2 tbsp oil, divided
  4. 1 onion, small diced
  5. 3 cloves garlic, finely chopped
  6. 2 tsp finely chopped fresh ginger
  7. 1 carrot, small diced
  8. 2 spring onions, sliced
  9. 250 g pineapple, small diced
  10. 75 g peas
  11. 50 g sweetcorn
  12. 640 g day old cooked rice (4 cups)
  13. 3 tbsp soy sauce (*free-from alternative recipe on my profile)

Steps to cook Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

  1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
  2. Heat 1 tbsp of the oil in a frying pan over a medium heat
  3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
  4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
  5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
  6. Drizzle fresh soy sauce over, stir through then serve

So that's going to wrap this up for this special food vickys pineapple & chicken fried rice, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!