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Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Find Deals on Choco Chips in Snack Food on Amazon. Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home!
To begin with this recipe, we have to prepare a few components. You can have choco chip stick bread using 10 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Choco Chip Stick Bread:
- 1/2 cup Warm Milk
- 2 tablespoons Condensed Milk
- 1 tablespoon Sugar
- 1 teaspoon Dry Yeast
- 1 cup Bread Flour
- 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
- 1 teaspoon Cocoa Powder *optional
- 1/2 teaspoon Salt
- 20 g Butter *softened
- 1/4 cup Mini Chocolate Chips
Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. Great recipe for Choco Chip Stick Bread. Many years ago, when my family lived in Japan for a short period of time, my then young children fell in love with many Japanese foods. 'Stick Bread' was one of their favourites.
Directions to cook Choco Chip Stick Bread:
- Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
- Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
- Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
- Bake for 15 minutes or until sticks are golden brown.
Slightly sweet stick-shaped soft bread was in a perfect bite-size for young. Welcome Fall with a loaf of Chocolate Chip Pumpkin Bread fresh from the oven! This copycat Starbucks bread recipe is filled with real pumpkin, autumn spices and a sprinkle of chocolate chips and pecans for a sweet finish. If you love today's bread, be sure to try my favorite Chocolate Chip Zucchini Bread and Chocolate Chip Banana Bread recipe. Here is how you achieve it.
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