Chia and flaxseed bread
Chia and flaxseed bread

Chia and flaxseed bread - Loved ones warmth and closeness might be obtained in easy ways. One of them is cooking and serving meals for the household. As a housewife, needless to say you don't wish to miss a meal collectively appropriate? Cuisine may also be the important to a content household, lots of really feel homesick since their cooking has been identified elsewhere.

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A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. So speaking of crust, using my typical process for basic sourdough bread, I have been creating a thicker and crispier crust because I usually do my final proofing overnight in the refrigerator.

Chia and flaxseed bread is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chia and flaxseed bread is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook that.

Composition needed to serve Chia and flaxseed bread:

  1. 3 cups all purpose flour
  2. 1 tsp salt
  3. 1 tsp sugar
  4. 1 tbls instant yeast (Sachet type)
  5. 2 tbls melted butter
  6. 1 1/2 cups warm water
  7. 1 tbls chia seeds
  8. 1 tbls flaxseed
  9. 1 tbls vegetable oil
  10. 1 tbls milk

I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever. To ensure maxium life span we advise that you also refrigerate the bread.

Steps to make Chia and flaxseed bread:

  1. Mix the dry ingredients and then add butter and mix till combined
  2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
  3. Knead dough by hand or in a mixer until dough is soft and pliable
  4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
  5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
  6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
  7. Allow to cool on a cooling rack before slicing and serving.

In recent years, chia seeds have become enormously popular within the fitness community as somewhat of a super food. The reason for this is that they are digested very easily provided they are cooked properly and a very convenient ingredient to add in a variety of recipes. Chia Seeds and Flax Seeds in Green Smoothies. Here's a brief guide on chia seed vs. flax seed to help you out at your next meal. How Chia Seeds And Flax Seeds Are Similar.

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