Chicken Fricassee - Loved ones warmth and closeness can be obtained in basic ways. 1 of them is cooking and serving food for the family members. As a housewife, obviously you do not want to miss a meal together correct? Cuisine can also be the essential to a happy loved ones, numerous feel homesick since their cooking has been identified elsewhere.
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Chicken Fricassee is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fricassee is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken fricassee using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Fricassee:
- 3 1/2 lb chicken breasts
- 1 lemon
- 6 garlic cloves
- 2 Par boiled potatoes peeled & chunked
- 2 onions chopped
- 8 oz can of tomato sauce
- 1/4 tsp Ground cumin
- 2 Bay leaves
- 1/4 cup olive oil
- 1/2 cup pitted green olives
- 1/2 cup Raisins
- 1/4 cup capers
- 1/2 cup Sherry
- 1 salt pepper to taste
Instructions to make Chicken Fricassee:
- Marinated chicken in lemon juice salt and pepper for 2 hours
- Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
- When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
- Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
- White rice is usually served as a side dish
So that's going to wrap this up for this special food chicken fricassee recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
