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In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken. It is simply delicious with a. delectable blend Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It is very easy to make and its absolutely. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city.
Chicken Schezwan Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Schezwan Fried Rice is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken schezwan fried rice using 24 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Schezwan Fried Rice:
- Chicken marination
- 200 gms boneless chicken cubed
- 1 tsp brown vinegar
- 1/2 tsp soya sauce
- 1/2 tsp black pepper powder
- 1 tbsp ginger garlic paste
- 1 tsp corn flour
- 2 tsp oil
- Salt as per taste
- 1 1/2 cup cooked rice
- 2-3 tbsp cabbage (optional)
- 1/2 red capsicum thinely sliced
- 1/2 yellow capsicum thinely sliced
- 1/2 green capsicum thinely sliced
- 1 onion sliced
- Can use ready made schezwan sauce
- Schezwan paste
- 5-6 red whole chillies soaked in hot water
- 1 tbsp vinegar
- 1 tbsp tomato ketchup
- 1 tsp soya sauce
- 1/2 tsp black pepper powder
- Little salt
- 1/2 cup spring onion finely chopped
Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Now add the schezwan sauce, fried chicken, roasted cashews or peanuts, vinegar, tomato sauce if using, chili-garlic sauce if using, water and sugar. Simmer until gravy thickens or add water if thin consistency required.
Instructions to serve Chicken Schezwan Fried Rice:
- Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside
- Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender
- Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry
- Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens
Serve the schezwan chicken hot with triple schezwan chicken, fried rice. Put a tsp of oil in a vessel. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy. The other day I was testing a Korean Chicken recipe (which is amazeballs), and we needed something to eat with it.
So that is going to wrap it up with this special food chicken schezwan fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
