Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. To speed preparation, use shredded broccoli slaw from the produce aisle. Adding the bacn bits really makes a difference.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to cook Brad's trout picatta over Caesar broccoli slaw:

  1. For the slaw
  2. 4 LG broccoli stems
  3. 2 carrots
  4. Brads Caesar dressing
  5. For the fish
  6. 4 trout
  7. 2 cups flour
  8. 1 tsp each, garlic powder white pepper and paprika
  9. 2 eggs beaten
  10. 2 cups corn meal
  11. For the sauce
  12. 3 tbs butter
  13. 1 LG shallot, minced
  14. 1 tsp minced garlic
  15. 4 tbs vodka or white wine
  16. 3 tbs the flour mixture for the fish
  17. Juice of 1 lemon
  18. 1 tsp granulated chicken bouillon
  19. Whipping cream
  20. 2 tbs capers
  21. 3 tbs shredded parmesan cheese

Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Heat a small nonstick skillet over medium-high heat. Warm the tortillas, one at a time, turning until heated through. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat.

Instructions to serve Brad's trout picatta over Caesar broccoli slaw:

  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! Salt and freshly ground black pepper.

So that is going to wrap it up with this special food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!