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Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq chicken four cheese cheesesteak pepperoni pizza using 14 ingredients and 15 steps. Here is how you cook it.

Composition needed to make Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza:

1. 1 large Pizza Crust
2. 1 can 10 Ounce Can Hormel Chicken Breast Drained
3. 1 cup Pasta or Pizza Sauce
4. 1 Pepper
5. 1 Salt
6. 1 tsp Italian Seasoning
7. 1 tsp Pizza Seasoning
8. 1 pinch Bay leaves
9. 1 tsp Oregano
10. 1 tsp Garlic powder
11. 1 packages Pizza blend cheese
12. 1 bunch Four cheese blend
13. 1 cup Bbq sauce
14. 1 bunch Pepperoni

Directions to cook Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza:

1. Preheat oven to 400°F
2. Place pizza crust on a large plate
3. Open and drain chicken place in a bowl and chop up large pieces of chicken
4. Coat with bbq sauce and mix up
5. Fry up two slices of frozen steak slices
6. Dump sauce into a bowl and add all of the spices
7. Spread sauce onto pizza dough
8. Spread out a layer of cheese over sauce
9. Spread out bbq chicken over top layer of cheese
10. Spread out cooked steak
11. Add a layer of the cheese
12. Add desired amount of pepperoni
13. Sprinkle with some bay leaves
14. Place in oven directly on rack cook at 400°F for about 10 min or until crust is crispy and cheese is melted
15. Plate cut and enjoy!

So that is going to wrap this up with this special food bbq chicken four cheese cheesesteak pepperoni pizza recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!