Spaghetti and Crab Meat
Spaghetti and Crab Meat

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Spaghetti and Crab Meat is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti and Crab Meat is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to make Spaghetti and Crab Meat:

  1. 1 lb. crab meat
  2. 28 oz. can of crushed or diced tomatoes
  3. 2 TBS. tomato paste
  4. 2-3 TBS. extra virgin olive oil
  5. 5-6 cloves garlic, minced
  6. 1/2 onion, finely chopped
  7. 1/2 cup white wine
  8. 1/2 cup water
  9. 3 bay leaves
  10. 2 tsp. dried oregano
  11. 1 tsp. Fennel
  12. 1 TBS. crushed red pepper flakes
  13. to taste Salt and pepper
  14. 1 lb. spaghetti
  15. Parsley, for sprinkling on top before serving

Steps to serve Spaghetti and Crab Meat:

  1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
  2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
  3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
  4. Sprinkle with parsley and serve.
  5. Serve with garlic bread or a loaf of Italian bread.
  6. Buon appetito! 🇮🇹

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