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Чоризо, также чорисо (исп. chorizo, галис. chourizo, порт. chouriço, кат. xoriço) — пикантная свиная колбаса родом из Испании и Португалии. Чоризо также популярна в странах Латинской. Чоризо, также чорисо (исп. chorizo, галис. chourizo, порт. chouriço, кат. xoriço) — пикантная свиная колбаса родом из Испании и Португалии. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Чоризо, также чорисо (исп. chorizo, галис. chourizo, порт. chouriço, кат. xoriço) — пикантная свиная колбаса родом из Испании и Португалии. Чоризо также популярна в странах Латинской.
To begin with this recipe, we have to prepare a few components. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook that.
Composition needed to cook Chorizo & Chili Bread & Butter Pudding:
- 1 tbsp vegetable oil
- 75 g butter
- 75 g chorizo, skinned and sliced
- 1 red onion, sliced
- 2 cloves garlic, sliced
- 1 red chili, with seeds, chopped
- 1 red pepper, deseeded and short, thin slices
- 5 slices bread. White bread is the default but I’ve used granary
- 1 tsp mustard, ready-made of your preferred variety
- Salt (very little)
- Ground black pepper
- 3 eggs
- 300 ml milk
- 75 g cheddar cheese, grated
You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. This flavorful chorizo sandwich, also called chori for short, is Choripanes or chorizo style hot dogs make a great appetizer or bite to snack while you are waiting for the main meal to be ready on the grill.
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