Instant Pot Chicken Taco Bake - Loved ones warmth and closeness may be obtained in basic ways. A single of them is cooking and serving meals for the family. As a housewife, certainly you don't would like to miss a meal together right? Cuisine also can be the essential to a delighted family members, quite a few really feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you have to provide food for the loved ones, not surprisingly you also do not want the identical dishes, right? You are able to cook with new and uncomplicated variants. Mainly because now you could easily locate recipes devoid of possessing to bother. Like the following Instant Pot Chicken Taco Bake which it is possible to imitate to become presented for your beloved loved ones.
Instant Pot Chicken Taco Bake is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Instant Pot Chicken Taco Bake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.
Composition needed to serve Instant Pot Chicken Taco Bake:
- 3 frozen chicken thighs
- 1 can diced tomatoes drained
- 1/4 cup salsa
- 2 tbsp taco/chili seasoning
- 1 can refried beans
- 1 cup shredded cheese
- 6 sprouted tortillas
Instructions to cook Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
So that is going to wrap this up with this special food instant pot chicken taco bake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
