Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Savory quinoa steel cut oat porridge *Instant Pot Max* - Loved ones warmth and closeness is often obtained in simple techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not want to miss a meal together correct? Cuisine may also be the essential to a pleased family, numerous feel homesick for the reason that their cooking has been discovered elsewhere.

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Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Savory quinoa steel cut oat porridge *Instant Pot Max* is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to cook Savory quinoa steel cut oat porridge *Instant Pot Max*:

  1. 1 cup organic bob's steel cut oats
  2. 1/2 cup cooked Anasazi beans
  3. 2 Tsp red quinoa
  4. 1 cup shredded chicken meat
  5. 2 cups cabbages or any leavy veggies you have
  6. 1 cup carrot, shredded
  7. 1/2 onion, diced
  8. 2 tomatoes, diced
  9. 3 shiitake mushroom, diced
  10. 1/4 cup toasted nuts
  11. 16 oz homemade stock, any kind
  12. 32 oz filtered water
  13. to taste Salt, pepper
  14. 1 tsp fish sauce

Instructions to serve Savory quinoa steel cut oat porridge *Instant Pot Max*:

  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that's going to wrap this up for this exceptional food savory quinoa steel cut oat porridge *instant pot max* recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!