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I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Really there is no true combination of grain, I just use w. Spent grain isn't especially pretty, but it is nutritious.
To begin with this particular recipe, we have to prepare a few components. You can have reused homebrew spent grain for fresh bread🍺🍞 using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Reused homebrew spent grain for fresh bread🍺🍞:
- 300 grams bread flour + extra for kneading
- Pinch salt
- 1 teaspoon instant yeast
- 2 tablespoons honey or brown sugar
- 300 grams spent grain
- 2 tablespoons butter
- 1 egg
- 100 ml Milk
I am a homebrewer and brew all grain beer. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Warm, wet grains can get stinky pretty quick!
Directions to make Reused homebrew spent grain for fresh bread🍺🍞:
- Mix all ingredients in a food mixer
- Remove the dough from the mixer and knead on a well floured surface. It should be elasticated.
- Place in a lightly oiled bowl in a warn room to prove for an hour.
- Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise.
- Pre-heat your oven to 180°C turning down to 150° when you place the loaf in the oven. Cook for 40mins.
- Remove from the oven and empty onto a cooling rack to let the bread cool down all over.
Discard the rest, compost them, or freeze them until you want to cook with them. Your bread will have a smoother texture if you can process the spent grains in a food processor. If you don't have a food processor that's ok. Best of all, making bread from spent grain is an easy and rewarding venture. When I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated.
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