Easy chicken pot pie - Family members warmth and closeness might be obtained in uncomplicated methods. One of them is cooking and serving meals for the loved ones. As a housewife, obviously you don't wish to miss a meal collectively appropriate? Cuisine also can be the essential to a satisfied family, numerous feel homesick mainly because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you may have to provide meals for the family members, naturally you also never want precisely the same dishes, ideal? You could cook with new and simple variants. Since now you are able to simply come across recipes with out obtaining to bother. Just like the following Easy chicken pot pie which you could imitate to become presented to your beloved household.
Easy chicken pot pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy chicken pot pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Easy chicken pot pie:
- 2 pie crusts (store bought)
- 1 can chicken breast
- 1 bag frozen mixed vegetables
- 1 small can of cream of chicken
- Chicken stock (amounts will vary)
- Garlic
- Pepper
- Parsley
- Oregano
- Grated mozzarella cheese (optional)
- Grated parmesan cheese (optional)
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Directions to serve Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
So that's going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
