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Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country's cuisine centuries ago when it was introduced by the Turks during their occupation.
To get started with this particular recipe, we must prepare a few ingredients. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook “Langos” The Hungarian fried bread:
- 700 ml lukewarm water
- 50 g fresh or 20g dried yeast
- 1 1/2 tsp sugar (granulated)
- 1000 g Bread Flour
- 3 tsp salt
- Plenty of oil for frying
- Topping:
- Soured Cream
- Grated Cheese
This is known as Hungarian Fried Bread in the US and I have seen street food shows showcasing them. These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. Add as much warm milk as needed to make a soft bread dough. On a warm place let it rise for one hour(or until doubled in bulk) Make little balls from the dough and then.
Steps to serve “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. Hungarian Lángos bread isn't the most photogenic thing to eat. However, what it lacks in good looks is made up by it's flavor. Lángos is the Hungarian name of a flat cake that is deep-fried. In Hungary, Lángos stalls can be found wherever there are people- like weekly markets and fairs.
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