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Swedish bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Swedish bread is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swedish bread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Swedish bread:
- 350 ml milk
- 2 tsp dry yeast (25g fresh)
- 1 tsp salt
- 100 ml golden syrup
- 50 g soft butter
- 150 g rye flour
- 400 g plain or strong wheat flour
- For brushing (optional)
- 2 tbsp golden syrup
- 1 tbsp hot water
Photography Credit: Elise Bauer A Simply Recipes reader recently informed me that Swedish coffee bread (pastry wreath or tea ring) is a Christmas tradition in Sweden, along with Swedish meatballs and. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer sweeter rye and in its own way just as delicious (some think more delicious than) as the. Swedish cuisine has a huge variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain, and including flatbreads and crispbreads. There are many sweetened bread types and some use spices.
Instructions to serve Swedish bread:
- Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
- Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
- Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
- Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋
Many meat dishes, especially meatballs, are served with lingonberry jam. To this day, every time I smell cardamom I think of my mom. It's a blast from the past, a household tradition, all because of a friendly neighbour from my childhood who shared this. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth.
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