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Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. A great recipe for beginner bakers, the classic white loaf is an Allinson favourite.
To get started with this recipe, we must first prepare a few components. You can have classic white bread loaf using 6 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Classic White Bread Loaf:
- 500 g Allinson Strong White Bread Flour
- 1 sachet (7 g) Allinson Easy Bake Yeast
- 300 ml/ 1 1/2 pint hand - warm water
- 1 1/2 tsp. salt
- 1 1/2 tsp. caster sugar
- 1 tbsp. soft butter
This bread goes along tastefully with soup of any kind. Remove from loaf pan and cool on a wire rack. Bread slices best when allowed to cool completely before cutting. If top of bread is too crispy for your taste, brush with butter for a softer crust.
Instructions to make Classic White Bread Loaf:
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.
Learn how to make this classic white loaf by celeb chef Paul Hollywood. The top baker and Great British Bake Off judge knows a thing or two about how to bake the perfect white bread. This classic loaf has a lovely fluffy texture inside with a good crunchy crust. Love the true white classic wonder bread. Great quality bread! the first loaf i ordered was soooooo good, i ordered more. big mistake, they all have a bad, strange, odar, smell that makes me sick to smell it and i can't eat the breaf. i read whwere some others have also had this problem so it's mot just me.
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