Chicken pot pie
Chicken pot pie

Chicken pot pie - Loved ones warmth and closeness is often obtained in basic techniques. One of them is cooking and serving meals for the loved ones. As a housewife, of course you do not would like to miss a meal together suitable? Cuisine also can be the essential to a pleased loved ones, lots of really feel homesick simply because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the loved ones, naturally you also do not want precisely the same dishes, correct? It is possible to cook with new and easy variants. Since now you can very easily discover recipes with no having to bother. Just like the following Chicken pot pie which you may imitate to be presented for your beloved family.

Chicken pot pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken pot pie is something which I have loved my entire life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to make Chicken pot pie:

  1. 440 g or 31/2 Cups Flour
  2. 1 Tablespoon Sugar
  3. 1/4 Teaspoon Salt
  4. 1/2 Teaspoon Baking Powder
  5. 250 g Cold Butter or Margarine
  6. 1 Egg
  7. 3-4 Tablespoons Ice Cold Water
  8. Pie Filling
  9. 6 Cooked Chicken Drumsticks (diced)
  10. 6 Irish Potato (diced)
  11. 3 Carrots (diced)
  12. 4 cups chicken stock
  13. cube Seasoning
  14. 1 Onion bulb
  15. Scotch bonnet (as desired)
  16. Curry and Thyme
  17. Cornstarch or Flour
  18. Vegetable oil
  19. to taste Salt
  20. Spring onions for garnish

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to cook Chicken pot pie:

  1. To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
  2. Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
  3. Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
  4. Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
  5. Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
  6. Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
  7. Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
  8. Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!