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EASY Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. EASY Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken pot pie using 6 ingredients and 1 steps. Here is how you can achieve it.
Composition needed to serve EASY Chicken Pot Pie:
- 2-3 cups chopped cooked chicken
- 1 small can mixed vegetables
- 1 small can cheddar cheese soup
- 2 ready made pie crusts, the refrigerated kind you roll out
- 1 beaten egg with a splash of water
- to taste Salt and pepper
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Directions to cook EASY Chicken Pot Pie:
- Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting.
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
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