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To get started with this recipe, we must first prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.
Composition needed to cook Elisa's Chicken Pot Pie:
- 1 Frozen Pie Crust
- 1 Can Homestyle Biscuits (Brings 10)
- 1 Can Cream of Chicken
- 1 Can Chicken Gravy
- 1 Cup French Style Cut Green Beans
- 1/2 Cup Diced Carrots
- 1/2 Cup Peas
- 2-3 Chicken Breasts, Cubed
- 1 Tbsp Minced Garlic
- 1/2 Cup Mozzarella Cheese
- to taste Salt and Pepper
- Dash Parsley, Oregano, Cumin
Steps to cook Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
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