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Easy naan breads is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy naan breads is something which I’ve loved my whole life.
Learn how to make naan bread home. You don't need a tandoor for this recipe. So easy to make and tastes amazing!
To begin with this recipe, we must first prepare a few ingredients. You can cook easy naan breads using 11 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Easy naan breads:
- For the dough
- 225 g plain flour
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 120 ml milk
- 2 tbsp vegetable oil
- For the topping
- Fresh chopped garlic
- Fresh chopped coriander
- 1-2 tbsp melted butter, to serve
The bread is common in Indian and Middle Eastern cuisine and is growing in popularity in the U. Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of Easy Naan Bread. Here is an easy naan recipe with simple, step-by-step instructions.
Instructions to cook Easy naan breads:
- For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the centre of the flour mixture and pour in the liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a smooth, soft dough. Knead well for 8–10 minutes, adding a little flour if the dough is too sticky.
- Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls.
- Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat.
- Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over garlic and coriander and press into the surface of the dough. Place the naans onto the hot baking sheet and grill for 1–2 minutes, or until lightly browned. Brush with butter and serve hot.
This traditional naan recipe is made with yogurt and yeast, and is cooked in a dry skillet. Goes great with curries etc. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white. The biggest difference I noticed between the two came in the bread department. My grandma served us many kinds of breads, but they never included naan.
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