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This method is quick and easy, eliminates the need for a horizontal cut towards yourself. No yeast, no rising time and no bread machine needed, just basic in. Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you can achieve that.
Ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- 1 egg
- 200 ml milk
- 1/2 teaspoon salt
- 350 g bread flour
- vegetable oil
I searched Food Network.com and found a recipe for Beer Bread. Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. This onion bread is the BEST bread i've made in our machine yet!!!.
Instructions to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Warm milk and mix egg and salt.
- Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
- Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
- Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
- Hold the dough with one hand and slowly stretch with the other hand.
- Repeat the same thing slowly and spread it big and thin.
- Sprinkle the chopped green onions and salt and pepper.
- Roll the dough from the edge, and roll again.
- Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
- Many layers!
- Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
- Fry in pan with law flame for about 10 minutes until the good brown.
- Putting cheese is more tasty!! Try!
We make it at least once a week and have to make two loaves because my husband and I will devour the first before it finishes cooling!!!!. First make the filling: Melt the butter in a small pan. Onion bread is an excellent addition to soups, sandwiches, cheeses and salads. This onion bread recipe is delightfully simple to prepare and produces and excellent treat. Kevin Mangeolles makes use of sweet onions in this recipe and will keep for a few days if kept in an airtight container.
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