Chicken Char Siu - Loved ones warmth and closeness is usually obtained in basic methods. A single of them is cooking and serving food for the family. As a housewife, certainly you don't need to miss a meal together ideal? Cuisine may also be the crucial to a content loved ones, many feel homesick simply because their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you may have to supply food for the family members, needless to say you also do not want exactly the same dishes, suitable? You are able to cook with new and straightforward variants. Mainly because now you'll be able to easily come across recipes devoid of getting to bother. Just like the following Chicken Char Siu which you'll be able to imitate to become presented for your beloved household.
Chicken Char Siu is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Char Siu is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken char siu using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Chicken Char Siu:
- 1 kg Chicken thigh fillet / breast
- Marinade
- 3-4 tbsp maltose/honey
- 3 cubes red fermented tofu
- 3 tbsp the red fermented tofu liquid
- 3 tbsp housin sauce
- 3 cloves garlic (roughly chopped)
- 3 tbsp roughly chopped ginger
- 3 tbsp chinese rice cooking wine
- 3 tsp chinese five spices
- 1 tsp salt (or to taste)
- Red food colouring (optional)
- Glaze
- 3 tbsp honey
- Left over marinade
Directions to cook Chicken Char Siu:
- Marination - Clean chicken. Combine ingredients for marination in a big bowl. Stir to mix. Use this to Marinate chicken fillets for 24hours. Refrigerate.
- For the glaze - Remove chicken from the marinate & let sit for an hour in room temperature. Add the marinate to a small pot & remove the garlic & ginger. Add honey & mix well. Cook on low heat for 5mins or until the sauce start to boil. Set aside for glazing.
- Set up chicken on the tray that comes with a roasting rack. Preheat oven to 400 F /200 C.
- Bake chicken for 20mins. Flip. Bake for another 20mins. For the next 20mins, flip & glaze chicken every 3-5mins until all the glaze is brushed on. Char siu gets charred lightly.
- Once done, let it rest for 10-15mins. Slice & serve or Refrigerate for other uses like bao / buns filling, siu pau etc.
So that's going to wrap this up with this special food chicken char siu recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
