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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- 1 large chicken breast, cut into bite sized pieces,
- 1 green bell pepper, cut into chunks,
- Half a white onion, sliced,
- 150 g pineapple pieces (frozen or fresh),
- 1 pinch salt
- Spray vegetable oil for frying
- For the sauce:
- 2 tbsp ketchup,
- 2 tbsp white wine vinegar,
- 1 tbsp quality runny honey,
- 1/2 tsp premium oyster sauce,
- 1/2 tbsp light soy sauce
- Garnish (optional)
- Sliced spring onion
- Serving suggestions (sides)
- Rice,
- Noodles
Instructions to cook Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
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