Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce - Family members warmth and closeness is usually obtained in uncomplicated methods. One particular of them is cooking and serving food for the family members. As a housewife, obviously you don't need to miss a meal together proper? Cuisine can also be the key to a satisfied household, lots of feel homesick due to the fact their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you might have to provide food for the household, not surprisingly you also do not want the same dishes, proper? It is possible to cook with new and basic variants. Mainly because now you'll be able to quickly find recipes with no having to bother. Just like the following Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce which you'll be able to imitate to become presented to your beloved household.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to serve Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

  1. eggs
  2. 2 fresh duck eggs
  3. 4 tbsp plain flour
  4. 4 tbsp breadcrumbs
  5. 1 fresh chicken egg
  6. 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
  7. sauce
  8. 1 tsp creme fraiche
  9. 1 tsp runny honey
  10. 1 good pinch each tarragon, chives and dill
  11. 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

Directions to serve Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

  1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
  2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
  3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
  4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
  5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
  6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
  7. This will serve either one or two people, you can use the recipe for different egg types too

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