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Chocolate Brownie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chocolate Brownie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate brownie using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Chocolate Brownie:
- 3 eggs
- 200 gr butter
- 250 gr bitter chocolate
- 100 gr flour
- 1 tsp vanilla extract
- 200 gr granulated sugar
Add boiling water; stir until well blended. Melt shortening in a large saucepan over low heat, then stir in cocoa. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Worlds Best Fudgiest Brownies live up to their name!
Steps to cook Chocolate Brownie:
- Melt the butter and put chocolate pieces in butter stir it until smooth
- Put the eggs and sugar in a deep bowl and mix well for 10 min
- Add chocolate and butter mix to egg and sugar mix well
- Add vanilla extract, mix them again
- Add flour and stir gently with a spatula until smooth
- Put in a rectangle tray your cake mix and bake it in 180°c preheated oven for 20-25 mins
- Wait it to cool to cut. Enjoy!!
Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the.
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