Chinese Lemon Chicken
Chinese Lemon Chicken

Chinese Lemon Chicken - Household warmth and closeness may be obtained in simple techniques. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not need to miss a meal together correct? Cuisine also can be the important to a delighted loved ones, several feel homesick simply because their cooking has been discovered elsewhere.

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Chinese Lemon Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Lemon Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve it.

Composition needed to cook Chinese Lemon Chicken:

  1. 500 g chicken breast, cut into bite-size pieces
  2. Vegetable oil for frying
  3. Fried red capsicum for garnish
  4. Slice lemon for garnish
  5. chicken marinate
  6. 3/4 tsp salt
  7. 1/2 egg white
  8. 1/2 tsp white pepper
  9. 3/4 teaspoon sugar
  10. 2 teaspoon chinese cooking wine
  11. 1 tablespoon light soy sauce
  12. 1 tablespoon corn starch
  13. coating flour mix
  14. 100 g corn flour
  15. 100 g plain flour
  16. 1 teaspoon baking powder
  17. 1/2 tsp salt
  18. LEMON SAUCE:
  19. 4 tablespoon honey
  20. 5 tsp sugar
  21. 200 ml water
  22. Lemon zest, from 2 lemons
  23. 2 tsp corn starch
  24. 3 tbsp lemon juice

Steps to serve Chinese Lemon Chicken:

  1. For marinate the chicken: Cut the chicken breast into boneless bite-size.
  2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
  3. Marinate for at least 2 hours or overnight in the refrigerator.
  4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
  5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
  6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
  7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
  8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
  9. Set aside until it returns to room temperature.
  10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
  11. Place the chicken on a large piece of lettuce.
  12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.

So that's going to wrap it up with this special food chinese lemon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!