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To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. When the chicken is cooked through. Узнать причину. Закрыть.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey soy sauce chicken breast stir fry using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to make Honey Soy Sauce Chicken Breast Stir Fry:
- 2 Chicken breasts
- 1 Green bell pepper (hoho)
- 1 Onion
- 2 Carrots
- 1 Tablespoon Cayenne pepper
- 1 Tablespoon Cumin
- 1/8 Teaspoon salt
- 3 Tablespoons Soy sauce
- 3 Tablespoons Honey
- 2 Tablespoons vegetable oil
This is everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it tenderises, adds flavour This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the Used in practically all cooked Chinese recipes - such as stir fries and noodles. Unfortunately, the honey and soy stir fry sauce isn't gluten free. Lee Kum Kee do a good GF Oyster sauce though.
Instructions to cook Honey Soy Sauce Chicken Breast Stir Fry:
- Slice the Chicken breast, carrots and bell pepper into thin or thick strips. Chop the onions into rounds
- Put the chopped chicken onto a non stick pan and cook until the water dries up
- Add oil and let the chicken cook until it is no longer pink, almost cooked through
- Once chicken has turned to brown add salt to taste
- Add cayenne pepper more or less to your preference
- Add cumin to the chicken
- Add the bell pepper, onions and carrots. Cook a few minutes until just softenned. you want the veggies still crunchy
- Add the soy sauce
- Add honey to the mix
- Cook for a few minutes just to combine all the ingredients. Best served with rice or chapati or sauce
Use that with garlic, ginger, a splash of their GF soy sauce and some GF sweet chilli. The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. Slice all vegetables and steam until tender but still slightly crisp. Cut chicken into cubes and mix with freshly minced garlic. In a small bowl mix the soy sauce, oyster sauce, sweet soy sauce and honey, then set aside.
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