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Chocolate brownie is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chocolate brownie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate brownie using 6 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Chocolate brownie:
- 180 g butter
- 250 g sugar
- 4 eggs
- 25 g unsweetened cocoa powder
- 100 g flour
- 200 g dark chocolate
The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended. Melt shortening in a large saucepan over low heat, then stir in cocoa. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Directions to make Chocolate brownie:
- In a water bath, melt the butter with the sugar, then add the chocolate.
- Take off the stove and mix the eggs, flour and cocoa, mix everything thoroughly.
- Cover the baking paper in a baking tin and pour the dough inside. Bake at 180-200 degrees depending on how thick the dough is. Take out when the surface cracks and allow it to cool.
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Gently melt the butter and the sugar together in a large pan.
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