Easy Mini Chicken Pot pie - Family members warmth and closeness can be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, of course you do not choose to miss a meal with each other correct? Cuisine may also be the key to a delighted family, several really feel homesick mainly because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you've to provide meals for the loved ones, obviously you also never want exactly the same dishes, proper? You are able to cook with new and basic variants. Because now you are able to conveniently locate recipes with no obtaining to bother. Just like the following Easy Mini Chicken Pot pie which you may imitate to become presented for your beloved household.
Easy Mini Chicken Pot pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Mini Chicken Pot pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to make Easy Mini Chicken Pot pie:
- 1 cup Cooked diced chicken
- 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- 1 Can of Pillsbury Grands Biscuits
- 1 Can chicken gravy
- 1 salt, pepper, onion powder and garlic powder to desired taste
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
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