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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.
Easy Chicken "Pot Pie" Casserole is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Easy Chicken "Pot Pie" Casserole is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- 4 boneless, skinless chicken breasts
- 64 oz cream of chicken soup
- 1/2 cup chicken stock
- 1/2 cup white vinegar
- 1/2 cup peas
- 1 large yellow onion; small dice
- 3 carrots; peeled and sliced into bite sized pieces
- 3 stalks celery; small dice
- 3 clove garlic; minced
- 1 bay leaf
- 3/4 oz rosemary; minced
- 2 tbsp fresh thyme; minced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 3 can buttery biscuits
- 1 vegetable oil; as needed
- 1 salt and pepper
The crust is minimal and there is I usually have whatever I need to make this easy chicken pot pie casserole at home. Which means I can throw it together and it's done in less than. This is so easy and IMHO yummy. I will also saute first a little onion and celery and then add to the mixed veggies.
Directions to cook Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
Add chicken chunks and mixed veggies, stir thoroughly. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from This is like chicken pot pie in casserole form using biscuit dough. Biscuits fluff up in a delicious creamy vegetable sauce creating a. I usually spend all day making chicken pot pie totally from scratch.
So that is going to wrap it up for this exceptional food easy chicken "pot pie" casserole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
