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Vegan gluten-free brownies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan gluten-free brownies is something which I’ve loved my entire life.
While I do love my black bean brownies (see the naturally sweetened version here), sometimes I want to have a dessert that doesn't have beans in it. Rich, fudgy and ultra moist vegan gluten free brownies. These super easy brownies are so good no one will guess they're vegan or gluten-free!
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Vegan gluten-free brownies:
- 1 tin canellini beans
- 1 cup sugar
- 1 cup oil
- 1/2 cup cocoa
- 1/2 rice flour or ground almonds
- 1 tbsp smooth apple sauce
- 3 tsp gluten-free baking soda
- 3 tsp apple cider vinegar
- 1 tbsp instant coffee
- 1 tbsp dark rum or 1 tsp vanilla essence
These GLUTEN-FREE BROWNIES are rich and fudgy, while also being nut-free and vegan. I love that they pack a sneaky serving of pumpkin in each bite! I like my brownies to be rich and fudge-like, rather than cake-like, and I like to have bites of dark chocolate chips throughout, for a nice contrast of. It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are!
Steps to cook Vegan gluten-free brownies:
- Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed.
- Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well.
- In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine.
- Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges.
- Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream.
- Keeps well in an airtight container for several days.
These are the most delicious, one-bowl, gluten-free vegan brownies that you'll ever make! I've actually posted these a few times on social media, but wasn't ready to share the recipe I knew it was perfected. Vegan (eggless, dairy-free), gluten-free, grain-free, and refined sugar-free. No Bake Brownies VS Baked Brownies. It is a gluten-free flour, but I think it behaves closer to wheat because it is a high protein flour.
So that's going to wrap it up for this exceptional food vegan gluten-free brownies recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
