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Rich and fudgy brownies recipe made from scratch with dense, fudgy middles and the best crinkly tops! Sugar balances the bitterness of unsweetened cocoa powder and adds to the brownies texture. It makes the centers soft and the tops crinkly.
To begin with this recipe, we must prepare a few ingredients. You can have fudgy cocoa brownies (gluten free) using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Fudgy Cocoa Brownies (gluten free):
- 1/2 cup salted butter (about 113g)
- 1 tablespoon oil
- 1 cup (or slightly less) caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup gluten free plain flour
- 1 tsp gluten free baking powder
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
One that both you and I could have up our. These fudgy gluten-free brownies call for neither baking powder or baking soda. Therefore, you can use whichever cocoa powder you prefer! Gluten-Free Brownies: Making Them Your Own.
Steps to cook Fudgy Cocoa Brownies (gluten free):
- Heat oven to 175 degrees C (fan).
- Prepare 8 inch square baking dish by brushing with oil and line with baking paper.
- Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute.
- Add eggs and vanilla and beat for another minute.
- Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie.
- Tip into baking dish and cook for 20mins.
- Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections.
People tend to squabble over whether or not brownies should be cakey or fudgy. These fudgy chocolate brownies (cocoa brownies) have been tested over and over again, so I can confidently say that this recipe is foolproof! 🙂 And they don't mess around in terms of flavor either. I made these with a gluten free flour blend and they were Amazing! It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!
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