Sweet and Sour Chicken - Loved ones warmth and closeness is usually obtained in uncomplicated strategies. 1 of them is cooking and serving meals for the loved ones. As a housewife, of course you do not need to miss a meal together ideal? Cuisine can also be the important to a satisfied family members, a lot of feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you may have to supply meals for the family members, not surprisingly you also never want the same dishes, appropriate? You can cook with new and very simple variants. Mainly because now you could effortlessly come across recipes with out obtaining to bother. Just like the following Sweet and Sour Chicken which you can imitate to be presented to your beloved household.
Sweet and Sour Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and Sour Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour chicken using 31 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to serve Sweet and Sour Chicken:
- For the chicken:
- 500 ml vegetable oil for frying the chicken
- 250 gr boneless chicken thigh meat, diced 3x3 cm
- 1/2 tsp salt
- 1/4 tsp white pepper powder
- For the batter:
- 4 Tbsp all purpose flour
- 60 ml ice water
- For the coating:
- 4 Tbsp all purpose flour
- 1 Tbsp rice flour
- 1 Tbsp cornstarch
- 1/4 tsp white pepper powder
- For the sauce: (mix together in a small bowl)
- 3 Tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 Tbsp oyster sauce
- 1 Tbsp honey
- 1/4 tsp white pepper powder
- Other ingredients:
- 2 Tbsp vegetable oil
- 3 cloves garlic, minced
- 1/4 onion, diced
- 1/2 red chili pepper, diagonally cut
- 1/2 cucumber, cut out the seeds, diagonally cut
- 150 gr pineapple, sliced
- 1/2 red bell pepper, sliced
- 1 tsp rice vinegar
- 50 ml water
- 1 tsp cornstarch mixed with 3 Tbsp water
- 1 stalk green onion, diagonally cut
Steps to serve Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
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