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Our easy sweet and sour chicken recipe uses chicken breasts and a great-tasting sweet and sour sauce, along with green onions and a little garlic. You can prepare this recipe in minutes in the skillet, and you probably have most of the ingredients on hand. Serve this sweet and sour chicken with hot.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken breast using 12 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Sweet and sour chicken breast:
- 1/2 kg chicken breast(diced into cubes)
- 3 chicken cubes
- 2 cup vegetable oil
- 1/2 tbsp curry powder
- 2 green bell papers
- 2 red bell papers
- 3 scotch bonnet
- 1 medium bulb onion
- 1 tbsp corn flour
- 1 lemon juice
- 1 tbsp honey
- 1 tsp vinegar
First, cut the chicken into bite-sized cubes. Mix the batter in a bowl and add the chicken cubes into the batter. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.
Directions to make Sweet and sour chicken breast:
- Wash chicken breast,marinate with curry,chicken cube and little oil and corn flour
- Fry in a hot oil until golden brown
- Strain in a strainer
- Crush onion and scotch bonnet and stir fry it with little oil,maggi,curry powder,brown sugar,honey,vinegar,lemon juice,curry powder and fried chicken breast
- Add in diced red and green paper
- Serve with rice or pasta
Serve the sweet and sour chicken over rice and be prepared to never want to get it for take out again! I also used pre cooked canned chicken (sounds gross but actually very enjoyable) instead of raw chicken breast! I served over a mix of whole wheat couscous and kinawa. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.
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