Classic Chicken Pot Pie - Family warmth and closeness is often obtained in easy methods. A single of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not need to miss a meal together proper? Cuisine may also be the essential to a content family members, many really feel homesick mainly because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you may have to provide food for the family members, needless to say you also never want exactly the same dishes, proper? You can cook with new and very simple variants. For the reason that now you'll be able to conveniently uncover recipes without having getting to bother. Like the following Classic Chicken Pot Pie which you may imitate to become presented for your beloved loved ones.
Classic Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Chicken Pot Pie is something which I’ve loved my whole life.
The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is loaded with flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Classic Chicken Pot Pie:
- Crust:
- 2 cups AP flour
- 1/2 tsp salt
- 2/3 cup butter, softened
- 1/2 cup ice cold water
- Filling:
- 1 medium onion, diced
- 1 pound chicken, cubed
- 3 medium carrots, sliced thin
- 3 medium potatoes, small dice
- 2 cups frozen peas
- 2 cups low sodium chicken stock
- 1 tsp Italian seasoning
- to taste Salt & Pepper
- 1 tsp corn starch
Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Instructions to cook Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Chicken Pot Pie is a classic comfort food full of chicken, carrots, peas and celery in a delicious homemade creamy sauce (no cans!) baked in a Chicken pot pie traditionally uses carrots, celery, onions, and peas. But you can add other veggies if you want to. Here's a few that would work well.
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