Easy Chicken Pot Pie - Family warmth and closeness might be obtained in basic ways. One particular of them is cooking and serving meals for the household. As a housewife, of course you don't choose to miss a meal with each other ideal? Cuisine may also be the key to a happy loved ones, a lot of feel homesick due to the fact their cooking has been located elsewhere.
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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Easy Chicken Pot Pie is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Easy Chicken Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Easy Chicken Pot Pie:
- 2 lb Chicken breast (about 3-4)
- 1 can Cream of chicken soup
- 2 cup Veggies of your choice (2 c is estimated)
- 3 packages Tiny biscuits ( if using grands 2)
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Steps to serve Easy Chicken Pot Pie:
- Dice and cook chicken season with salt pepper garlic
- Add soup to cooked chicken stir
- Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
- Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
- Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
- Serve 6 with 1/2 c size
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
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