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To get started with this recipe, we have to first prepare a few components. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make My gluten free choc brownies:
- 1 cup oats ground into a flour
- 1 cup caster sugar
- 1/2 cup soft brown sugar
- 3 eggs
- 1/2 cup soften butter
- 200 g chocolate melted
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- Pinch salt
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Directions to serve My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
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