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Easy chicken pot pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy chicken pot pie is something which I have loved my entire life.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken pot pie using 6 ingredients and 1 steps. Here is how you can achieve it.
Composition needed to serve Easy chicken pot pie:
- 3 cups bisquick
- 2 eggs
- 2 cups of milk
- 3 cups of mix veggies frozen or canned
- 1 chicken from leftover rostersire or cooked chickenbreasts
- 2 cans condensed chicken soup
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to serve Easy chicken pot pie:
- Preheat oven to 350. Mix bisquick as instructions say. In a 8×8 baking pan mix cook chicken, chicken soup and veggies. Poor bisquick on top and bake for 30min.
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