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To get started with this recipe, we must first prepare a few components. You can have so simple chocolate brownie using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook So simple chocolate brownie:
- 125 g butter or margarine
- 100 g plain flour
- 175 g caster sugar (granulated works too)
- 60 g cocoa powder
- 1/2 tsp baking powder
- Chopped nuts (optional)
- Handful dried cranberries (optional)
- 2 medium eggs
- 1/2 tsp vanilla extract (optional)
- Pinch salt
Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one. It's no secret that I absolutely LOVE brownies! Whether it's a batch of gluten-free fudgy brownies, brownies made with Baileys Irish Cream or these classic brownies…. it's always a good idea to make brownies!.
Steps to serve So simple chocolate brownie:
- Cream butter and sugar into mixing bowl until light and fluffy.
- Add vanilla if using and 2 eggs and mix.
- Fold in cocoa powder, flour, baking powder and pinch of salt.
- Add extra optional ingredients if using, for example dried cranberries and/or chopped nuts. If using orange rind add this now.
- Once ingredients are combined pour into a 20x20cm lined or greased tin and bake for 20-30 minutes in a preheated oven at 180C or until
Our chocolate brownie recipe is so simple and the end result are fudgy, moist and dense brownies with a classic flakey top. If you've tried my recipes for Peanut Butter Brownies, S'Mores Brownies, and Cookie Dough Brownies and loved them, but want something a little more classic to serve at your next get together, try this classic. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
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