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This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Chicken Pot Pie is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to cook Chicken Pot Pie:
- Chicken
- 2 can cream of chicken soup
- 1 can mushrooms drained
- 1 can green peas drained
- 1 can sliced carrots drained
- 1 can sliced potatoes drained
- 1/2 chopped onion
- 2 can chicken breast drained
- 1/2 cup milk
- 1 salt
- 1 pepper
- 1 celery or celery flakes
- 1 packages of 2 pie shells in pie pan
- 1 packages of 2 flat pie crusts toppers
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.
Directions to serve Chicken Pot Pie:
- cook first 11 ingredients in a pot on stove.
- Cook pie crust in pie pan as directed on package. Pour chicken mixture in cooked pie shells then add pie toppers and cook on oven at 325 until crust has browned.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
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