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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Easy Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook it.
Composition needed to make Easy Chicken Pot Pie:
- 3 chicken breasts, cut into bite sized pieces
- 1 carrot, peeled and cut up
- 2 potatoes, chopped
- 1/2 onion, chopped
- 1/4 can corn, drained
- 1/4 can peas, drained
- 1 stalk celery, finely chopped
- 2 clove garlic, minced
- 1 tsp salt and pepper
- 3 cup half and half
- 4 tbsp all-purpose flour
- 2 tbsp Olive Oil
- 2 Pillsbury roll out pie crusts
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
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