Chinese BBQ Pork Pastry
Chinese BBQ Pork Pastry

Chinese BBQ Pork Pastry - Family warmth and closeness is usually obtained in easy approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, obviously you do not choose to miss a meal together appropriate? Cuisine may also be the crucial to a pleased family, several really feel homesick due to the fact their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've to supply food for the family, not surprisingly you also don't want exactly the same dishes, appropriate? It is possible to cook with new and straightforward variants. Since now you are able to effortlessly locate recipes without the need of getting to bother. Like the following Chinese BBQ Pork Pastry which you can imitate to become presented to your beloved family.

Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork.

Chinese BBQ Pork Pastry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese BBQ Pork Pastry is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to make Chinese BBQ Pork Pastry:

  1. 1/2 pound char siu Chinese BBQ pork diced (about 250g)
  2. 2 tsp olive oil
  3. 1/4 onion diced
  4. 1 1/2 tbsp ketchup
  5. 1/2 tbsp oyster sauce
  6. 1 tbsp sugar
  7. 1 tbsp honey
  8. 1/4 cup water
  9. 1 1/2 tbsp corn starch
  10. 1 1/2 tbsp water
  11. 1 egg beaten
  12. 1 roll of store bought pie crust thawed according to package instruction

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This dish is called Char Siu in Cantonese dialect, or Chashao (ๅ‰็ƒง) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork. Skip the take-out and make this delicious dish at home!

Steps to make Chinese BBQ Pork Pastry:

  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. ยท Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have soft and fine bread with a juicy filling. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants. In a bowl, mix the BBQ pork with the BBQ sauce.

So that is going to wrap it up for this special food chinese bbq pork pastry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!