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Sugar's Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sugar's Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
To get started with this particular recipe, we must prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.
Composition needed to cook Sugar's Chicken Pot Pie:
- 6 tbsp unsalted butter
- 1 large onion, chopped (a heaping cup)
- 3 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 1/2 cup all purpose flour
- 2 1/2 cup chicken stock
- 1 1/2 cup whole milk
- 1 tsp fresh, chopped thyme leaves
- 1/4 cup dry sherry
- 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- 2 tsp salt
- 1/2 tsp black pepper
- 1 pie crust
- 2 cup poached, cubed chicken breast
How to Make the Ultimate Comfort Chicken Pot Pie and Cowboy Cookies. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.
Directions to cook Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
Chicken pot pie is one of my favorite things on God's green earth. I love soup, so I wanted to make one inspired by chicken pot pie, without. Chicken Pot Pie Domes. featured in Epic Party Dishes. Estimated values based on one serving size. Arrange the bowls on a baking sheet.
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